This dish was soooo good, I only got a taste of it when it came out of the crock pot, because my daughter claimed the rest of it! It always makes a mamma happy when your kids love what you make.
The sauce was soooo good, some garlic, soy & oyster sauce, with ginger, brown sugar and a little Sriracha sauce.
Then once that had cooked for a couple of hours I dumped a bag of frozen Chinese veggies on top, then the last half hour I took the steak out, sliced it and diced it (and this is why you can use a cheap piece of meat, slow cooked + dicing it small, it won’t be tough) put it back in the crock pot and stirred in some cooked noodles, and it came out amazing!
Healthy Slow Cooker Lo Mein
1 lb. round steak
2 cloves garlic, minced
1/3 cup soy sauce, low sodium
1 TBSP. brown sugar
1 TBSP . oyster sauce
1 TBSP. grated ginger
1 tsp. Sriracha sauce
1 16 oz. bag of frozen Chinese veggies
6 oz. cooked whole wheat angel hair pasta
salt & pepper
Place steak in the bottom of crock pot and in a small bowl combine garlic, soy sauce, brown sugar, oyster sauce, ginger and Sriracha sauce. Pour over steak and cook on high for 2 hours, then add frozen veggies on top of the steak, cook for 1 1/2 hours, then remove steak and cut in small pieces(cheap steak works great for this because it’s cut up small so it being tender isn’t a problem) and stir steak and cooked pasta in the sauce and veggies. Save a little pasta water in case it’s dry, but I didn’t have that problem.
This recipe was shared on The Country Cooks Weekend Potluck Party