This was beyond delicious! So fast and easy, healthy, yet comforting too! I’ve having it again very soon, it’s that good. I made a healthy pesto, Kale & Spinach Pesto, put it in the frig to meld together, then went to cleaning. Fast forward it’s almost noon and I’m starving, I quickly thawed out some shrimp, started some water to boil, shrimp thawed, throw it in the pan with some garlic and olive oil, throw pasta in the boiling water, and in 10 minutes, lunch is done with some leftover shrimp for another meal.
Garlic Shrimp with Pesto Pasta
1/2 box of angel hair pasta
12-14 oz bag of frozen shrimp, thawed
2 cloves of garlic
2 TSBP olive oil
salt & pepper
In a pot, bring water to a boil and toss in pasta. Meanwhile, add olive oil to a separate pan, add garlic and cook over medium for a minute and add shrimp and cook for 3 to 4 minutes until shrimp turn pink. Add 2 TBSP of Kale & Spinach Pesto stir to combine over low heat, the strain pasta and add to shrimp and toss to combine. Serve immediately, add additional Parmesan cheese if desired.