I made these little trifles for Super Bowl, but they’d be equally delicious for a Valentine Day dessert, or say because it’s Wednesday and you want something good!
Any of those excuses work, but make them because they are soooo good, a little time-consuming, but so worth it.
They started with a brownie crust. Just use a box crust and cut them into chunks and pop them in a trifle bowl or little cups. And if you’ll notice in the picture are chopped up Reese Cups, yeah they’re the next layer……yum
Top off with some whip cream, homemade or more Cool Whip and some chopped up Reese Cups
The perfect dessert for whatever reason you come up with!
Peanut Butter Trifles
Brownie mix and ingredients to make brownies
1 large box or 2 small boxes of vanilla pudding mix
3 cups of milk
1/2 cup of peanut butter
8 oz. Cool Whip
1/2 of Heavy whipping cream*
3 TBSP sugar*
1 tsp. vanilla*
Mini Reese Cup and Small Reese Cups
Make brownies according to box directions, cool and cube. In a large bowl with a mix, beat pudding mix and milk about 2 minutes until very thick. Add peanut butter and mix until just combined. Fold in Cool Whip. In cups or a large bowl, add cubed brownies, top with some chopped Reese Cups, then spoon or pipe in peanut butter filling.
In a bowl add whipping cream and whip until very thick, then add sugar and vanilla and mix until combined. Pipe or spoon on top of the peanut butter filling. ****Skip this step if using Cool Whip to top them.
This recipe was shared at The Country Cooks Potluck Party