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Creamy Raviolo Bake 012

Creamy Ravioli Bake

Creamy Raviolo Bake 011

This ravioli bake is so delicious! I like a lot of sauce when I have pasta, so you could probably go easier on the sauce if you like less. Mixing cream cheese into pasta sauce turns this dish into a delicious dish you will come back to over and over again. Plus it’s fast and simple to make.

 

It’s really simple, combine a jar or less if you like it less saucy and cream cheese in a sauce pan until the cream cheese melts.

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Add just a little layer to the bottom of a baking dish

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Top with ravioli

Creamy Raviolo Bake 006 Creamy Raviolo Bake 007

Add more sauce and top with cheese, bake and top with fresh basil if you have it, Dinner done in less than 30 minutes, and most of that time, you’re not working!

Creamy Ravioli Bake

1 28 oz. jar of marinara sauce

4 oz. cream cheese

1 tbsp. oregano

1/2 package of frozen ravioli

4 oz. grated mozzarella cheese

2 TBSP. Parmesan Cheese

In a sauce pan, combine sauce, cream cheese, and oregano, melt cream cheese.  In a large pot, bring 4 quarts of water to a boil, boil ravioli 3 to 4 minute, drain.  In a baking dish, add a thin layer of sauce, top with ravioli, add remaining sauce and top with cheese, bake at 350 for 20 minutes or until hot and bubbly.

This makes a great Meatless Monday meal, if you use cheese or spinach ravioli and a tomato and basil marinara sauce.

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This recipe was shared at Ducks ‘n a Row Recipe sharing