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Tortellini and Spinach Soup with Italian Sausage

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It is still cold here, so we’re still doing soup over here! And this is one of my favorites, 30 minutes, one pot and your done!SOUP 010

Start with taking the sausage out of the casing and put in the pot with some chopped up onions, break up the sausage and brown and cook through. I used a package that has 4 mild sausages and 2 spicy sausages, and we don’t consider it too spicy, but if you’re concerned, just use all mild sausage.SOUP 015Throw your tortellini in frozen with chicken broth, bring to a boil and simmer for 10 minutes and lastly toss in fresh spinach

SOUP 019When the spinach wilts down, its done!

Tortellini & Spinach Soup with Italian Sausage

1 lb of sausage, taken out of the casing

1 medium onion, diced

1/2 of a 32 oz package tortellini

4 cups chicken broth

1 6 oz. package of fresh spinach

salt & pepper

In a large pot or dutch oven, add sausage and onion seasoning it with salt & pepper, over medium heat, breaking up the sausage as it browns.  Cook sausage until it is done, then add chicken broth and tortellini.  Bring to a boil, then turn the heat down to low and simmer for 10 minutes. Add spinach and stir until it wilts down, taste and see if it needs more salt or pepper, and serve.

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