Smoke house chicken! It tastes a lot like chicken you grill with a vinegar sauce, but the good news for this time of year, you don’t have to go outside to do it!. When I wrote the post about the Twice Baked Potatoes, I told you that I’ve been cooking for my mom a lot, and this was her meal for this week. I think it looks pretty good! Smoke house chicken, twice baked potatoes and buttered corn.
Smoke house chicken is a great dish to do on Sunday, you just stick it in the oven and bake for a couple of hours. Simple to do and you could cook it ahead of time and reheat in the oven the night you want to serve it, just save a little of the liquid and baste over it as you’re reheating it, plus it’s cheap when you use leg quarters.
Smoke House Chicken
3 chicken leg quarters
1 TBSP kosher salt
1 tsp. pepper
3 TBSP black pepper
1 TBSP hot sauce
1 TBSP Worcestershire sauce
1 1/2 cups apple cider vinegar
Add everything to a large dutch oven with a lid except chicken and stir until everything is dissolved. Place chicken in skin side down, cover and place in a 300 degree oven. Bake for 45 minutes, flip and bake for another 45 minutes. Remove the lid and turn the broiler on and broil for 15 to 20 minutes until golden brown.
Spoon pan juices over to serve.
You can also serve with barbecue sauce
This recipe was shared at The Country Cooks Weekend Potluck Party