Spicy Hummus Made with Sriracha Bushs Beans

I was recently chosen to receive a Chat Pack from Bushs Beans Sriracha Beans! #SrirachaBeansPack #Sponsored It was a lot of fun tasting one of their new flavors, and this was really good!  I tasted them when I opened them and the would be awesome with grilled chicken or pork, and a fun side for burgers and hot dogs.



I decided to do something a little different with them, I made hummus and it was great!  I’ve eaten with chips, veggies, and spread it on sandwiches!


SOOOOOO GOOOOD and if you pick up the beans, you probably have all the other ingredients!  I don’t use tahini, cause in my little part of the world, I’d have to go to a special grocery store to find it and then I probably wouldn’t use it all up and I hate something that you buy for just one recipe and then you’re kinda stuck with the rest of it!

I just drained the beans, and very lightly rinsed them ( I didn’t want to lose all the great flavor that came with them


tossed them in a blender with garlic, olive oil, water, a little chili powder and a little salt, blend and it was awesome! As a matter of fact, it was also dinner….. I just started tasting it and pretty soon I figured what I was doing was not longer tasting, it was called eating!


Spicy Hummus with Sriracha Beans from Bush

1 can of Bush Sriracha Beans, drained and very lightly rinsed

1 clove of garlic, peeled and smashed

2 TBSP. olive oil

3 TBSP. water

1 tsp. chili powder

salt to taste

Put everything in a blender or food processor and blend/pulse until smooth. Serve with chips or veggies. Refrigerate.

I did receive the beans for free, but all opinions are mine

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