I love fried chicken, but I hate the mess that fried chicken involves, and that is where this recipe come from, crispy fried chicken with out the mess of frying it on the stove top!
It’s super simple, you actually fry the chicken in the oven
If you have some sweet potatoes or butternut squash(that’s what I’m using) it can roast while you fry the chicken. Love it when you can throw things in the oven and let them do their thing while you’re doing your thing around the house! Pair with a salad, and dinners on the table in 45 minutes and clean up is done in no time!
You want the pot to heat up while the oven is coming up to temperature.
Then I moved on to breading my chicken
using the same fork (I hate dirty dishes, mix flour, salt, pepper and garlic pepper together on a paper plate and on another paper, put 2 to 3 eggs(depending on how much chicken you’re doing) with a few drops of hot sauce and beat together. Dip the chicken in the egg, then into the flour and set aside for a few minutes, until your oven is at 450. When your oven is at 450, bread your chicken again and this time carefully drop the chicken into the pan.
After 30 minutes, turn your chicken and let it cook another 15 minutes, until brown and cooked through. I roasted my squash for about 30 minutes turning it once.
Easy Weeknight Fried Chicken
5 pcs. of bone in chicken parts(I use thighs and legs cause they’re cheap!)
1 cup self rising flour
1 TBSP. salt, pepper and garlic powder
4 or 5 drops of hot sauce
Start by adding 1/2 inch of vegetable oil to a large cast iron dutch oven and place in oven. Turn oven on to 450. Combine, flour, salt, pepper and garlic powder on a plate and stir together, then on another plate crack your eggs and add hot sauce and mix together. Dip each piece of chicken in egg, then in flour. When your oven comes up to 450, re-dip each piece of chicken again, then carefully add chicken to the pot. Cook for 30 minutes, turn and cook for additional 15 to 20 minutes, until chicken is golden brown and cooked through.