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Zucchini Tots with Spicy Dipping Sauce

 

 

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I love this recipe, you get to use super cheap produce during the summer to make super yummy tots.  That’s a winner in my book.  I had these with Healthy Slow Cooker Sloppy Joes, so it’s a healthy dinner option also.

 

You just grate up a couple small or 1 large zucchini and get it nice and dry

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Mix it with egg

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bread crumbs
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onions

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Mix it all together, with a little salt and pepper then scoop them on a baking sheet

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Bake up until golden brown

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While they are baking whip up some spicy dipping sauce to set them off!

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Add mayo and hot sauce together or you could make this Fry Sauce to really dress them up!  Kids will love these and you’ll be feeding them something healthy!

Zucchini Tots with Spicy Dipping Sauce

1 cup grated zucchini, squeeze dry of all moisture in a kitchen towe

1 large egg

1/3 cup seasoned bread crumbs

1/4 cup minced onion

1/4 grated cheddar cheese

salt & pepper

1/3 cup mayo

1 to 2 TBSP hot sauce(use your taste, I did 1 and it was spicy enough for me)

In a large bowl add all the ingredients except the mayo and hot sauce until well combined. On a greased sheet pan, using a TBSP measuring spoon, scoop up rounded scoops of the zucchini mixture and use your hands to shape oval shaped tots and put them on the sheet pan. In a preheated 400 degree oven bake tots for 16 to 20 minutes, turning once half way through and remove from the oven when golden brown on both sides.  While they bake mix mayo and hot sauce together. Serve with tots

This recipe was shared at The Country Cooks Potluck Party

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