These little cups are a cute little 4th of July dessert! You can also just make them up and keep them in the freezer and any time you want dessert, boom you’re ready! You can dress them up for the 4th with sprinkles, the pictures didn’t turn out as well as I would have liked, it was late when I was doing them, but the dessert turned out awesome!
You start out with a Oreo cookie crust(you can just see it peeking out under the layer of vanilla ice cream up top) then a layer of hot fudge, freeze.
Then a layer of chocolate ice cream and a layer of caramel syrup, freeze
Then more vanilla ice cream and decorate any way you want, drizzle on chocolate and caramel syrup, sprinkles, change-up the ice cream to whatever flavors you like, I stuck we vanilla and chocolate cause that’s what I like!
Layered Ice cream desserts
15 Chocolate Oreo Cookies
4 TBSP butter, melted
1 pint vanilla ice cream, slightly soften
1 pint chocolate ice cream, slightly soften
1 jar hot fudge sauce
1 jar caramel sauce
sprinkles, chocolate syrup, whatever you want to decorate them with
Pulse cookies and melted butter together until well combined in a food processor or blender. Line a cupcake pan with cupcake wrappers, put 1 to 2 TBSP. of cookie crumbs in the bottom of each liner, freeze for 1/2 hour. Top with a small scoop of vanilla ice cream, heat hot fudge sauce slightly(10 secs.) add 1 tsp. on top of ice cream, freeze 1 hour. Add a layer of chocolate ice cream and top with 1 tsp.caramel sauce, freeze 1 hour. Top with vanilla ice cream and decorate however desired, freeze over night.