This is an awesome recipe, in that, it’s a great summer recipe, but it’s also a great recipe to get you ready for summer! Winner Winner Chicken Dinner(Salad)! With this recipe you can double the barbecue sauce vinaigrette and use it to dress the salad, so super simple, sooo very good and good for you, I hope you try!
Start out by seasoning your chicken breast with salt, pepper, onion powder paprika and a little olive oil. Let that hang out on the counter, and make your barbecue sauce/vinaigrette. In a jar(for salad dressing double the recipe ) add honey, balsamic vinegar, barbecue sauce and grated garlic.
Shake up the honey mixture, then heat a grill pan or if you live where you can trust your weather people you could do it outside, however our weather people said we’d get a dusting of snow yesterday and instead we got 6 inches! Yeah that’s how we roll around here!
Grill your chicken on one side for 4 to 5 minutes, flip and brush on your sauce and grill the other side for 4 to 5 more minutes, remove from the grill when done and place on a plate an brush the other side with the remainder of the barbecue sauce and serve. If you do a salad I strongly encourage doubling this sauce recipe and use it as your salad dressing, IT IS AMAZING!!!!!
Barbecue Balsamic Glazed Chicken
1 lb. Boneless Chicken Breast
2 TBSP. Olive Oil
2 tsp. onion powder
2 tsp. paprika
salt and pepper
2 TBSP. honey
2 TBSP Balsamic Vinegar
2 TBSP. Barbecue Sauce(I use Sweet Baby Rays)
1 clove of garlic, grated
Add chicken breast and olive oil to a Ziploc bag, in a small jar or bowl, combine onion powder, paprika, salt & pepper and combine. Sprinkle spices over chicken and smush together to rub spices on chicken, set aside. In same bowl or jar, combine honey, vinegar, barbecue sauce and garlic and mix well. In a grill pan or outside grill, over medium heat, grill chicken 4 to 5 minutes, flip and glaze that side with honey mixture. Grill another 4 to 5 minutes, until done, then put on a plate and glaze unglazed side. Make additional sauce and it makes a wonderful dressing to go on a side or to stir into rice to complete the meal.
This recipe was shared at The Country Cook’s Link up Party