Salisbury Steak & Chicken Stir fry 025

Salisbury Steak

Salisbury Steak

Nothing says comfort food like hamburger, gravy and mushrooms!  As I’ve said before, there’s a chill in the air and it’s time for some chilly weather food to come out.  This dish is affordable, comforting, warm and just plain good.

 

Start by chopping up some onion, adding bread crumbs, egg, salt and pepper.  Shape into oval shaped patties, brown the patties

Salisbury Steak & Chicken Stir fry 004 Salisbury Steak

 

Salisbury Steak

then add in strained canned mushrooms ( you can use fresh, but I like to be able to create dishes from shelf stable ingredients)

 

Salisbury Steak

Add butter, stir in some flour

Salisbury Steak

cook a little longer, then add mushrooms and  beef broth

Salisbury Steak

 

add patties back in

 

Salisbury Steak

and finish cooking them  off in the gravy mixture

 

 

Salisbury Steak

1 lb. ground beef

1/2 medium onion, chopped finely

1/3 cup bread crumbs

1 egg, beaten

salt & pepper

2 cups beef broth

1 can mushrooms, drained

3 TBSP butter

3 TBSP Flour

Add ground beef, onions, bread crumbs, eggs, salt & pepper to a bowl, mix until combined and shape into 4 ovals patties.  Fry about 5 to 10 minutes per side, until brown.  Remove from the pan and add butter to pan, then add flour, scraping the pan, cook for 3 to 5 minutes until it’s starts to get dark.  Add mushrooms, stir and cook for another 2 minutes, then pour in beef broth and stir to combine. Slide in the patties and cook for another 10 minutes or until patties are done.

 

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