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Veggie Pitas – Meatless Monday

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Anyone else have a garden that’s still pumping out veggies, and you’ve given away all the veggies that you can, you’ve used up every idea you have for squash and zucchini that you have???  This is an awesome, quick idea for dinner that’s super tasty, fast and good food that’s good for you.  What more can you ask for….. Oh super cheap, this recipe is that too!

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So let’s get started, zucchini, squash, onions and peppers (if you like mushrooms, you can add them, I’m not a fan.  If you use mushrooms, the steps are the same for them as with the other veggies)

 

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Start by slicing all your veggies up, brush them with a mixture of balsamic vinegar and olive oil, sprinkle with salt and pepper

 

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Then grill them up and dice them up

 

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Open up a pita, smear a little Laughing Cow Cheese, put warm veggies in and enjoy.

 

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Veggie Pitas

  • Servings: 4 pitas
  • Time: 15 minutes
  • Print

1 zucchini, sliced long ways(just slice the edges, leaving the core where the seeds are out)

1 yellow squash, sliced long ways, same as the zucchini

1 purple onion, sliced across in 4 slices

1 – 2 large to medium peppers, sliced in large chunks

3 TBSP. balsamic vinegar

1 TBSP. olive oil

4 wedges of Laughing Cow Cheese (I used garlic & herb, use whatever you have)

salt

pepper

4 whole wheat pitas

Heat grill or grill pan to medium, mix together balsamic vinegar and olive oil.  Brush veggies with vinegar mixture, salt & pepper and place seasoned side down on the pan or grill.  Brush the other side with vinegar mixture, grill for 4 to 5 minutes until it starts to soften and has nice grill marks, then flip and grill the other side, just the same.  Remove from pan, place on cutting board and when they are cool enough to handle, chop, cut pitas in half.  Spread cheese in pita, stuff with warm veggies and serve.  ENJOY!

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