Hawaiian Pound Cake

Hawaiian Pound Cake

Ever been to Hawaii, yeah me neither…. but if you went, I think this is something they may serve in Hawaii.  It’s moist, has pineapple and coconut in it, plus a little rum extract, all things Hawaiian!

It starts with a cake mix, just to make it easy on you

Hawaiian Pound Cake

pudding mix, oil and eggs make it super moist, Greek yogurt so you can call it diet food, coconut, rum extract and crushed pineapple.

Hawaiian Pound Cake

 

Mix it all together Hawaiian Pound Cake

 

and bake in a 350 degree oven for 50 – 55 minutes until a toothpick comes out mostly clean

Meanwhile, you can make your glaze.  I had some pineapple juice leftover from this recipe, so I just added about 2 to 3 TBSP of juice to confectionery sugar and a little vanilla, so it thick but still drizzlable Hawaiian Pound Cake

If you didn’t have pineapple juice, you could use 2 to 3 TSBP of milk, vanilla and  cup of confectionery sugar, it just won’t have as pineapply taste

 

.Hawaiian Pound Cake

 

 

When your cake is done, let it sit on the counter for 15 to 30 minutes, then turn it out and drizzle with glaze and top with toasted coconut

eggplant & pina cola cake 084

 

Hawaiian Pound Cake

1 box of yellow cake mix

1 3.4 ounce instant vanilla pudding mix

4 eggs

1 8 oz can crushed pineapple (do not drain)

1 teaspoon of rum extract

1 5 oz. container of Greek Yogurt

1/4 cup oil

1 1/2 cups of coconut

2 – 3 TSBP. Pineapple Juice or Milk

1 tsp. vanilla

1 cup confectionery sugar

In a large bowl add cake mix, pudding mix, eggs, rum extract, yogurt and oil.  Beat for 2 minutes. Fold in pineapple and 1 cup coconut and pour into a sprayed Bundt pan and bake at 350 for 50 – 55 minutes until a toothpick comes out clean. While the cake is baking put 1/2 cup of coconut on a sheet pan and toast for 5 to 6 minutes and remove when toasted, then remove from the pan, because it will continue to toast on the hot pan.

In a small bowl combine juice or milk, vanilla and sugar, adjusting sugar and juice or milk until it drizzly

Remove pan from the oven when a tooth pick comes out mostly clean and allow to cool on counter for 15 – 30 minutes then turn out on a plate or stand, and allow to cool completely, then drizzle glaze and sprinkle toasted coconut

This recipe is linked up and featured on Hun, what’s for dinner Simple Suppers

10 thoughts on “Hawaiian Pound Cake

  1. Ili Hernandez

    How can anyone argue with pineapple, coconut, rum and cake? Really? I don’t think anyone can or should!
    This cake looks and I bet tasted amazing. Thanks for sharing. 🙂

    Reply
    1. lpayne401 Post author

      Thank you so much. I just saw on your site it got the most clicks. THanks so much for hosting such a wonderful party week after week, I really appreciate the wonderful comment

      Reply

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