blue cheese dressing

Blue Cheese Dressing

 

 

I recently posted that we had Tuna Steaks for dinner over the weekend, and to accompany the steaks we had a simple salad of iceberg lettuce and blue cheese dressing.  I do not normally eat iceberg lettuce, because it really doesn’t have any nutritional value, but it was really great for a change, and let the dressing shine through!

 

Blue Cheese Dressing

I had some heirloom cherry tomatoes that I threw on the salad, and their sweetness with tanginess of the dressing, was a winner

 

Blue Cheese Dressing

 

 

Blue Cheese Dressing Blue Cheese Dressing

 

I started by making buttermilk, I took some white vinegar and mixed in milk, then let it stand to thicken.  While it was doing it’s magic,  I mixed

Blue Cheese Dressing Blue Cheese Dressing

 

Blue Cheese Dressing Blue Cheese Dressing

 

Blue Cheese Dressing Blue Cheese DressingBlue Cheese DressingBlue Cheese Dressing

Mix mayo, Greek yogurt, onion powder, garlic powder, lemon juice buttermilk, salt, pepper, parsley flakes and blue cheese

Blue Cheese Dressing

Let it hang out in the frig for a while and enjoy!

Blue Cheese Dressing

 

Blue Cheese Dressing

1 5 oz container of Greek yogurt

1/2 cup of buttermilk****

1/2 cup of mayo

1 TBSP garlic powder

1 TBSP onion powder

2 TBSP lemon juice

1 TBSP parley flakes

4 oz. blue cheese

***to make buttermilk, in a measuring cup and 1 tsp. of white vinegar, then add milk up to 1/2 cup, stir and let it sit to thicken

Combine all the ingredients and let it stand in the refrigerator for at least 2 hours before serving

2 thoughts on “Blue Cheese Dressing

Leave a Reply

Your email address will not be published. Required fields are marked *