Grill Chicken Tacos with Fresh Corn Salsa

060815 051 These grill chicken tacos with fresh corn salsa were soo good and the good news, is they are basically healthy for you! WIN WIN!! I started by making a rub to sprinkle over the chicken and a marinade for it sit in for a few hours 060815 029 060815 030 060815 032 then on to making the corn salsa. 060815 037060815 038 Normally I would have grilled my corn first then the chicken, but life’s been crazy lately, so I grilled everything at the same time, and the tacos were still good, I just heated up the chicken a little! For the salsa, I grilled the corn, cut it off the cob, cut up fresh tomato, red onion, jalapeno pepper, garlic and salt and pepper then just let it hang out for a bit! Recipe: Salsa: 1 medium ear of corn, drizzle with olive oil and sprinkle with salt and pepper Grill on medium grill for 5 to 6 minutes turning to char all sides, remove and let cool, then cut off the cob. 1 medium to large tomato, diced 1 jalapeno pepper, seeded and chopped 1 clove of garlic, grated 1 TBSP. of lime juice Combine in a bowl and let sit for at least 2 hours before serving. Chicken: 1 1lb. chicken breast, cut in strips 1 TBSP Chili powder 1 tsp. cumin salt and pepper Combine spices and sprinkle on both sides of the chicken. In a ziploc bag combine: 2 TBSP. Chipotle Chili’s chopped 2 cloves of garlic, minced 2 TBSP. Lime Juice 2 TBSP. Olive Oil Squish together, then add chicken and coat and refrigerate for at least an hour to 8 hours. On a medium high grill add chicken and grill for 5 minute flip and grill another 4 to 5 minutes, remove from grill and shred. 060815 051 Put in a soft or hard taco shell, serve  with cheese, sour cream or whatever floats your boat,  eat the salsa with chips or do like I did for lunch a nice bed of lettuce with chicken and topped with the salsa for dressing!

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