Strawberry, Chicken Salad with Strawberry Vinaigrette

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AHHHHH Spring – sort of here, but not really….  Last weekend we enjoyed breakfast outside, this weekend if you go outside you’d better wrap up!  Saturday, I was freezing some strawberries I had purchased at the `store, and decided to keep a few out to have on a salad for lunch.  I had it all planned out, I made the dressing with some strawberry preserves, reserved fresh strawberries, leftover grilled chicken from this recipe, and some fresh romaine lettuce. I was really looking forward to a salad, the dressing tasted awesome, and then my daughter called and said she had to work at Pork at the Park, come have lunch with me, so I bailed on the salad to go and do this with her!

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However, that salad was still on my mind, so, Sunday for lunch I put everything together and it was one of the most amazing salad’s I’ve ever had, the vinaigrette a little sweet, with a little bite from the vinegar, the chicken tender and juicy and the strawberries bursting with flavor!

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Strawberry Vinaigrette

1 1/2 TBSP of Strawberry Preservers

1 TBSP White Vinegar

1 1/2 TBSP Olive Oil

salt and pepper

Shake all your ingredients up well in a jar and refrigerate until ready to use (it’s best to let is sit for at least a few minutes to marry together) then assemble the greens, strawberries and chicken on a plate and top with dressing.

And even if the weather doesn’t say spring, this salad does, so make this salad it is soooo good!

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  1. Pingback: Farm Stand Friday – Strawberry Freezer Jam | From That to This!

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