AHHHHH Spring – sort of here, but not really…. Last weekend we enjoyed breakfast outside, this weekend if you go outside you’d better wrap up! Saturday, I was freezing some strawberries I had purchased at the `store, and decided to keep a few out to have on a salad for lunch. I had it all planned out, I made the dressing with some strawberry preserves, reserved fresh strawberries, leftover grilled chicken from this recipe, and some fresh romaine lettuce. I was really looking forward to a salad, the dressing tasted awesome, and then my daughter called and said she had to work at Pork at the Park, come have lunch with me, so I bailed on the salad to go and do this with her!
However, that salad was still on my mind, so, Sunday for lunch I put everything together and it was one of the most amazing salad’s I’ve ever had, the vinaigrette a little sweet, with a little bite from the vinegar, the chicken tender and juicy and the strawberries bursting with flavor!
1 1/2 TBSP of Strawberry Preservers
1 TBSP White Vinegar
1 1/2 TBSP Olive Oil
salt and pepper
Shake all your ingredients up well in a jar and refrigerate until ready to use (it’s best to let is sit for at least a few minutes to marry together) then assemble the greens, strawberries and chicken on a plate and top with dressing.
And even if the weather doesn’t say spring, this salad does, so make this salad it is soooo good!